How To Use A Smoker Box On A Charcoal Grill

How To Use A Smoker Box On A Charcoal GrillAre you looking to become a master of grilling but are unfamiliar with the concept of smoking? Have you been using your smoker box on your gas grill all wrong? How To Use A Smoker Box On A Charcoal Grill?

Well, this article is for YOU! Today I will be telling you about the proper way to use a smoker box. You will learn everything from what exactly a smoker box is to what type of wood you should use to the best way to keep your meat moist. Let’s get started!

Remember the days when you could smoke your meat behind a car? Those were fun and easy, but if there is one thing we know it’s that nothing worthwhile comes without work. Why not take this old-fashioned concept to new heights with some high-quality smoking boxes? They can be added onto any charcoal grill for an even more flavorful experience that will leave your guests wanting just what they enjoyed in this small accessory!

What Is A Smoker Box?

Smokers and grills can be very different pieces of equipment. Grills usually get hot very quickly and maintain the heat, while smokers (depending on the type) may take hours to build up enough heat, or may even rely upon smoking wood for fuel rather than charcoal. It is a great way to add a hint of smoke flavor to foods cooked on a standard charcoal grill.

It is a container filled with wood chips or chunks that you will use to provide the smoke flavor for your food. There are many types of boxes out there, but they all work on the same basic principle: wood chips in a paper tray, with holes punched in it so the smoke can travel around and up into the grill. The box is set on top of the hot coals and allows you to provide a long-lasting smoke flavor while cooking.

How To Use a Smoker Box?

To use these types of boxes, simply add the smaller chips on top of the coals in a pile, place a few wood chunks between the charcoal in a thin layer, and place the larger wood chips or chunks in the bottom of the box. Then put the box on top of the grill grate and cover it with the lid. (You could also situate it right on top of your hot coals.)

This will allow you to generate smoke while your grill is heating up. As soon as the coals are ready, move the box to a cooler spot on the grill for long-term smoking.

Most boxes have a lid that you can close over it to keep your smoke from escaping and going everywhere while still allowing enough oxygen in the box to easily combust the chips which allows them to smolder while keeping a consistent heat. This is an important point.

You don’t want to completely shut off the oxygen because you want the chips to smolder slowly without rapidly burning up—plus, if there’s no oxygen in there, your chips can actually ignite inside the box (not what you’re going for).

For best results, place your food directly over the heat source while using the smoker box for gentle, aromatic smoke. At the same time, don’t put your meat right above the box, because any fat dripping onto the coals will create a flare-up that can burn your food.

How To Use A Smoker Box On A Charcoal Grill

How to use a smoker might sound like a straightforward thing. You add the meat, close up the smoker and wait, right? Not while you’re smoking with this device. It’ll take way longer than you’d imagine getting your chicken, pulled pork, or brisket cooked through and ready to eat.

But wait! Don’t give up yet, there are some ways to make your smoking experience much easier and way more fun too. We’ve put together this guide so you can learn how to use a smoker. It’s not as hard as it seems.

Use A Smoker – Temperature, And Timing

One of the main reasons people find smoking a challenge is that they don’t take the time to get the right temperature for their smokers. Well, given how long it takes to smoke meat – especially something like a pork shoulder or turkey at Thanksgiving – you really need to set your smoker up properly and get it started before you even start prepping dinner.

If you’re using a gas smoker, make sure you get it to the right temp. You can even check that temperature while cooking with built-in thermometers or by using the remote temperature reading gizmo that comes with some smokers.

If you’re using a charcoal briquette smoker, remember that you need to get the coal or wood going and ready before you put the meat in. Having a smoker with a water pan (or even better, an insert for your grill) helps keep the juices from drying out and the spices and flavors of those juices stay right where they should be: on your meat.

Prep The Food/Season It Right:

Depending on the types of meat you’re cooking, you can’t just throw them right in. There are certain methods that help to get the smokiest flavor without drying out your meats. season the meats with salt, pepper, and whatever else you like to use when you’re cooking food at home on a grill. One reason people have a hard time with smoking food is that they use too much salt and pepper, which dries the meat out as it cooks.

Set It And Forget It? Keep It Going:

No, not quite. You still need to check on your meats even if you prepped everything perfectly and have the right temperature going. You’re still dealing with heat and unpredictable things can happen, so you’ll want to check your meats often even if they seem fine when you put them in.

Another common problem for beginners is that people take their meat out of the smoker too soon. Those hours of smoking mean nothing if you don’t wait for the meat to cook through and get that smoky taste.

Going Low And Slow

The longer you smoke your meats, the more tender and flavorful they’ll be. That’s why smoking is often used for tougher cuts of meat that would otherwise take hours to cook properly in a conventional oven or over a grill flame. Still, if you don’t want to wait so long, you can also use your smoker for cooking meats at higher temperatures.

Remember that smoking is a technique meant to add more flavor, not just cook meats. If you overcook your meats, they’ll lose their tenderness and taste. Aluminum foil can come in useful when dealing with cheesier things like ribs or lots of saucy meat like pulled pork sandwiches. It holds the juices better and makes clean-up a snap.

Can You Use A Smoker Box With Charcoal?

Have you ever wondered if you can use a smoker box with charcoal? There are many different types of smokers, but one particular variety has stood out over the years for its ability to keep the flavor in the food while creating an easy-to-control heat source for the food. This type of smoker is a smoker box with charcoal.

It seems like it would make sense that the box works better with the denser smoke of charcoal than the much lighter wood chips used in many smokers, but is this true?

A lot of people wonder if they should purchase both types of products or just go with one. To answer this, you’ll have to really consider what kind of food you want to cook.

If you are cooking something that requires a long smoking time, it is probably better to go with wood chips. Although there might be some differences between barbecue flavors created by different types of chips.

They’re very similar and will not ultimately ruin your dish. For shorter smoking times, charcoal may be a better bet because it has denser smoke and also gets hotter than wood chips.

If you cannot afford both, start out with one. Once you know how it works for your purposes, you can branch out!

Where Do You Put a Smoker Box On a Charcoal Grill?

A smoker box is a metal container that is designed to smoke food on grills. There are many different types of smoker boxes; some slide onto the standard standoffs on the grill, while others clamp onto select components. When selecting a smoker box, it’s important to know whether or not the smoke generator will fit with your type of grill.

A smoker box is basically an aluminum container, which you fill with your favorite smoking material (wood chips). It can either be placed directly over hot coals or between the coals and the barbecue grill grate. If you place it on top of the coals, just be sure to leave enough space for the smoke to pass through.

If your smoker box is metal, then it should be placed directly over the hot coals. However, if it’s made out of aluminum foil or any other material (like our DIY version ), you can also place it between the coals and the grill grate. In this case, it doesn’t need to be directly over hot coals because heat will pass through it from below. Again, just make sure there is enough space for smoke to pass through.

How Do You Use a Smoker Box On a Weber Charcoal Grill?

There are a few different ways to use a smoker box on a Weber charcoal grill. One way is to place the smoker box on top of the coals, and another way is to place it off to the side.

To place the smoker box on top of the coals, first, make sure that the coals are divided into two piles – one for cooking and one for smoking. Then, place the smoker box directly on top of one of the piles of coals, and wait until it’s hot enough before adding your food.

To place the box off to the side, first, make sure that all of the coals are lit and then position the smoker box in an area away from direct heat. If you do this, be careful that the coals don’t die down too much before you’re done cooking. You may need to add more lit coals after a certain period of time depending on how hot it is. 

How to use:

  • Place the smoker box on the charcoal grate above the lit coals.
  • Add wood chips to the smoker box.
  • Close the lid and allow the wood chips to smolder, creating smoke.
  • Place your food on the grill grate and cook as usual.
  • When you’re finished cooking, remove the smoker box from the grill and dispose of the used wood chips safely.


If you’re a fan of barbecue, then a smoker box is a must-have addition to your toolbox. How To Use A Smoker Box On A Charcoal Grill? It is a metal tray that fits into the smoker’s heat chamber that has holes along the bottom which allow charcoal below to be exposed to wood chips or chunks. The result? You get smoke without ever putting real wood in the fire.

This approach has many advantages, chief among them, convenience and simplicity for you because you don’t have to maintain the fire in order to keep the smoke flowing.

The smoker does all that for you, which means fewer worries about stirring or tweaking your heat source. They are used to create an indirect heat source on a charcoal grill. The wood chips are placed in the smoker box, which allows the smoke to flavor your food as it slowly cooks.

Most smokers come with their own boxes, but these are often flimsy. If you want durable, long-lasting smoking power, look for a smoker made of cast iron as it is sturdy enough to stand up to regular use and it heats evenly without hot spots that can burn your wood chips or chunks.

Leave a Comment