When shopping for a charcoal grill, consider a few things to keep in mind. Charcoal grills are an excellent way to create a unique flavor for your food. You can customize the flavors you create by adjusting the amount of wood and charcoal. Charcoal grills also produce more smoke than gas-powered grills, so you can choose the type of wood that best suits your tastes. Listed below are some tips for choosing the best charcoal grill for your needs.
Before cooking, clean the cooking grates and preheat the grill. Open the upper and lower vents to set the temperature you want. Fully opening both vents will produce the largest fire, while closing the upper vent to half or quarter-opening will produce a lower temperature. If you want to keep the temperature of the fire more even, close the lid and vents. This will cut off oxygen to the coals and cool them down.
The main difference between a gas grill and a charcoal grill is the type of coal you use. Charcoal grills use briquets or wood for their fuel, which requires manual lighting. After the coals are lit, they will be gray and covered in ash. Regardless of which type of coals you choose, a charcoal grill will leave your food with a smoky flavor. Just make sure to keep an eye on the coals! You may need to replenish the coals before cooking is complete. And once you’re done cooking, you need to put out the coals to store your charcoal grill for the winter.